Maple-Vanilla Granola

Name: Maple-Vanilla Granola
Yield: makes 9 cups
Ingredients: ½ cup maple syrup; ½ cup coconut oil, melted; 2 teaspoons vanilla extract; 3 cups old-fashioned rolled oats*; 1 cup sliced almonds; 1 cup pepitas; 1 cup sunflower seeds; 1 cup pistachios; ⅓ cup ground flaxseed; ½ teaspoon salt; ⅛ teaspoon cinnamon; 1 cup dried cherries

Preparation info

makes
9
cups

Difficulty
Easy

Appears in

Maple Syrup

By Corrine Kozlak

Published 2020

About

This delicious, cost-effective, gluten-free granola may be stored in an airtight container at room temperature up to 3 weeks. Layer it with yogurt for an on-the-go breakfast.

Ingredients

½ cup maple syrup
½ cup coconut oil, melted
2 teaspoons

Breakfast
Gluten-free
Vegan

Method

Preheat oven to 300°. Line 2 rimmed baking sheets with parchment paper.

In a large measuring cup, whisk together maple syrup, coconut oil, and vanilla.

Toss together oats, almonds, pepitas, sunflower seeds, pistachios, flaxseed, salt, and cinnamon in a large bowl. Pour