Maple-Frosted Pumpkin Muffins

Name: Maple-Frosted Pumpkin Muffins
Ingredients: 1 cup whole-wheat flour; ¾ cup unbleached all-purpose flour; 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon cloves; ½ teaspoon cinnamon; ½ teaspoon nutmeg; ¼ teaspoon salt; 6 tablespoons granulated sugar; 1 cup pumpkin puree; ¼ cup vegetable oil; 1½ tablespoons milk; 2 eggs; 3 tablespoons butter; ⅓ cup maple syrup; ¼ teaspoon maple extract; ¾ cup powdered sugar; pumpkin seeds

Preparation info

makes
10
muffins

Difficulty
Easy

Appears in

Maple Syrup

By Corrine Kozlak

Published 2020

About

Pumpkin and maple marry well. Every year, the flavor of pumpkin signals the beginning of fall.

Ingredients

Muffins

1 cup whole-wheat flour
¾ cup unbleached all-purpose flour
1

Breakfast
Vegetarian

Method

Preheat oven to 350°. Lightly grease muffin pans.

To make muffins, sift together whole-wheat flour and next 8 ingredients in a large bowl. Make a well in center of mixture. In a large glass measuring cup, beat together pumpkin, oil,¼ cup maple syrup, milk, and eggs. Pour pumpki