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6
servingsEasy
Published 2020
Do you have winter overnight guests? Make this big batch of oatmeal in the liner of a slow cooker the night before, and refrigerate. Heat it up in the slow cooker the next morning, and put out bowls of toppings for an oatmeal bar.
Lightly grease the liner of a 4- to 6-quart slow cooker.
Whisk together milk, syrup, cinnamon, and salt in a large bowl; stir in oats. Transfer mixture to liner. Refrigerate overnight.
Heat oatmeal in slow cooker on medium-high heat, stirring occasionally until warm.
Add more milk if oatmeal is too thick.
Serve with desired toppings and additional milk.
