Overnight Oatmeal

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Preparation info
  • makes

    6

    servings
    • Difficulty

      Easy

Appears in
Maple Syrup: 40 Tried & True Recipes

By Corrine Kozlak

Published 2020

  • About

Do you have winter overnight guests? Make this big batch of oatmeal in the liner of a slow cooker the night before, and refrigerate. Heat it up in the slow cooker the next morning, and put out bowls of toppings for an oatmeal bar.

Ingredients

  • 4 cups milk or oat milk
  • ¾ cup maple syrup
  • ½

Method

Lightly grease the liner of a 4- to 6-quart slow cooker.

Whisk together milk, syrup, cinnamon, and salt in a large bowl; stir in oats. Transfer mixture to liner. Refrigerate overnight.

Heat oatmeal in slow cooker on medium-high heat, stirring occasionally until warm.

Add more milk if oatmeal is too thick.

Serve with desired toppings and additional milk.