Baked French Toast

• 10 cups challah (egg twist bread), cut into ¾-inch cubes
• ¾ cup butter, melted
• 1

Lightly toast bread cubes in oven, if needed. Spread melted butter into bottom of a 9x13-inch baking pan.* Arrange half of bread cubes to cover bottom of pan. Sprinkle fruit and cream cheese cubes evenly over bread. Top with remaining half of bread cubes.

Pour milk and half-and-half into a large bowl; whisk in eggs, vanilla, and salt. Pour milk mi