Maple Rub Pulled Pork

Name: Maple Rub Pulled Pork
Ingredients: ¼ cup maple sugar; ¼ cup kosher salt; 3 tablespoons paprika; 1½ tablespoons garlic powder; 1½ tablespoons onion powder; 1½ tablespoons black pepper; 1 (8- to 9- pound) bone-in pork shoulder; 2 cups water; Hamburger buns; purchased maple-flavored barbecue sauce, coleslaw

Preparation info

makes
12–14
servings

Difficulty
Easy

Appears in

Maple Syrup

By Corrine Kozlak

Published 2020

About

The “low and slow” cooking of a pork shoulder rewards you with 7 pounds of great sandwich meat. This recipe pairs nicely with the Maple Baked Beans. Add your favorite maple-flavored barbecue sauce, soft buns, and coleslaw for a crowd-pleasing meal.

Ingredients

¼ cup maple sugar
¼ cup kosher salt
3 tablespoons

Main course
Sandwich

Method

To make rub, combine maple sugar and next 5 ingredients in a small bowl. Coat roast all over with rub. Roast can be refrigerated, uncovered, overnight.

Preheat oven to 250°.

Pour 2 cups water in a large roasting pan with rack. Place roast, fat side up, on rack in pan. <