Maple-Teriyaki Marinade

Name: Maple-Teriyaki Marinade
Ingredients: 1 tablespoon garlic; 1 tablespoon fresh ginger; 2 tablespoons minced shallots; ½ cup tamari/soy sauce; ½ cup tamari/soy sauce; ½ cup maple syrup; 2 tablespoons canola oil; 2 tablespoons sesame seeds; 1½ pounds flank steak

Preparation info

makes
1¼ cups

Difficulty
Easy

Appears in

Maple Syrup

By Corrine Kozlak

Published 2020

About

This marinade helps to tenderize meat, while giving it a sweet-salty onion flavor. It works nicely with skirt steak as well.

Ingredients

1 tablespoon garlic
1 tablespoon fresh ginger
2 tablespoon

Main course
Gluten-free

Method

In the bowl of a food processor with a metal blade, process garlic, ginger, and shallots until minced. Add soy sauce and maple syrup; pulse to combine. Slowly add oil, and process until emulsified. Add sesame seeds, and pulse once.

Transfer marinade mixture to a shallow glass baking dish or a zip-top plastic bag. Add steak, and allow to marinate at least 30 minutes or up to 2 hours.