Maple-Bacon Brussels Sprouts

Name: Maple-Bacon Brussels Sprouts
Ingredients: 1–1¼ pounds brussels sprouts, stemmed and cut in half lengthwise or sliced thin; 4 slices bacon, cut into ½–inch pieces; 2 tablespoons olive oil; 2 tablespoons maple syrup; Salt and pepper, to taste; Salt and pepper, to taste

Preparation info

makes
4–6
servings

Difficulty
Easy

Appears in

Maple Syrup

By Corrine Kozlak

Published 2020

About

This recipe will turn any brussels sprouts hater into a brussels sprouts lover. Be careful not to burn them.

Ingredients

1–1¼ pounds brussels sprouts, stemmed and cut in half lengthwise or sliced thin
4 slices bacon, cut into ½–inch pieces

Side dish
Gluten-free

Method

Preheat oven to 400°.

Place brussels sprouts in a shallow roasting pan; top evenly with bacon pieces. Drizzle with olive oil and maple syrup, and stir to coat. Sprinkle with salt and pepper.

Roast 20 minutes or until sprouts are cooked and caramelized, stirring after 10