Maple-Roasted Root Vegetables

Name: Maple-Roasted Root Vegetables
Ingredients: 3 medium-size carrots, peeled, halved, and cut into 3- to 4-inch pieces; 3 medium-size parsnips, peeled, halved, and cut in to 3- to 4-inch pieces; 1 turnip, peeled, halved, and cut into slivers; ½ cup maple syrup; 4 tablespoons butter; ¼ cup bourbon or rum; ¼ cup bourbon or rum; 1½ teaspoons salt; freshly ground black pepper

Preparation info

makes
6
servings

Difficulty
Easy

Appears in

Maple Syrup

By Corrine Kozlak

Published 2020

About

Oven-roasting brings out the best in these vegetables, while maple syrup adds just the right amount of sweetness.

Ingredients

3 medium-size carrots, peeled, halved, and cut into 3- to 4-inch pieces
3 medium-size parsnips, peeled, halved, and cut in to 3- to 4-inch pieces
1 <

Side dish
Vegetarian
Gluten-free

Method

Preheat oven 350°.

Arrange carrots, parsnips, and turnip in a shallow roasting pan.

Heat maple syrup and butter in a small saucepan over medium-low heat until butter is melted; remove from heat, and stir in bourbon. Pour syrup mixture over vegetables and stir to coat. S