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8–10
servingsEasy
Published 2020
Put away your recipe for sweet potatoes with melted marshmallows. This rich recipe is full of natural sweet potato goodness. I serve these at Thanksgiving and everyone gobbles them up. Even better, this recipe may be made ahead and stored in the refrigerator up to 5 days.
On a large sheet of heavy-duty aluminum foil, place 2 to 3 potatoes and 3 sprigs thyme. Fold foil around potatoes and seal tightly. Repeat with remaining 2 to 3 potatoes and 3 sprigs thyme. Place pouches on a baking pan, and roast 2 hours. Remove from oven
