Maple Baked Beans

Name: Maple Baked Beans
Ingredients: 6 bacon strips, cut into 1-inch pieces; 1 pound lean ground beef; 2 envelopes onion soup mix*; 2 (28- ounce) cans baked beans, drained; ¾ cup maple syrup; ½ cup ketchup; 2 tablespoons Dijon mustard; 2 teaspoons cider vinegar

Preparation info

makes
6
servings

Difficulty
Easy

Appears in

Maple Syrup

By Corrine Kozlak

Published 2020

About

This recipe is a classic from my childhood. I like it so much that it’s referred to as “Corrine’s Beans” in my family. Serve this as a side dish for a picnic, tailgate, or a potluck.

Ingredients

6 bacon strips, cut into 1-inch pieces
1 pound lean ground beef
2 envelopes onion soup mix</

Side dish

Method

Cook bacon in a large skillet over medium heat until crispy. Remove and drain on paper towels, reserving drippings in skillet. Crumble and set aside.

Cook ground beef in drippings in skillet over medium-high heat until meat is browned and no longer pink; drain and return to skillet. Stir in soup mix, baked beans, maple syrup, ketchup, mustard, and vinegar to combine.