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1½
cups dressingEasy
Published 2020
There’s nothing like a nice homemade salad dressing—it’s so much better than bottled. Any combination of greens, fresh fruit, dried fruit, cheese, and candied nuts is welcome in this salad.
To make dressing, process maple syrup, lemon juice, and mustard in the bowl of a food processor with a metal blade until combined. With machine running, slowly add olive oil, and process until emulsified. Season with salt and pepper; process and taste, adding more, if necessary.
To make salad, toss mixed greens with desired toppings in a large bowl; serve with dressing.
