Maple Fruit Crisp

Name: Maple Fruit Crisp
Ingredients: ½ cup rolled oats; ¼ cup chopped walnuts or almonds; ¼ cup chopped walnuts or almonds; ¼ cup whole-wheat pastry flour; ¼ cup sugar; ¼ teaspoon salt; ¼ cup butter, cut into pieces; 1 cup chopped frozen peaches or 2 fresh peaches, peeled, pitted, and chopped; 1 cup chopped frozen peaches or 2 fresh peaches, peeled, pitted, and chopped; 2 cups mixed blueberries, raspberries, and blackberries; 2 cups mixed blueberries, raspberries, and blackberries; 2 cups mixed blueberries, raspberries, and blackberries; ¼ cup dried cranberries; ½ teaspoon ground cinnamon; ½ teaspoon ginger; 1 tablespoon all-purpose flour; 4–5 tablespoons maple syrup

Preparation info

makes
6–8
servings

Difficulty
Easy

Appears in

Maple Syrup

By Corrine Kozlak

Published 2020

About

Most of the sweetness here comes naturally from the fruit and maple syrup. Use any fruit you have on hand, whether it’s fresh or frozen.

Ingredients

Topping

½ cup rolled oats
¼ cup chopped walnuts or almonds
¼

Dessert
Vegetarian

Method

Preheat oven to 350°.

To make topping, toast oats and nuts on a rimmed baking sheet in the oven 10 to 12 minutes, stirring halfway through, until golden brown and fragrant. Allow to cool.

In the bowl of a food processor with a metal blade, pulse flour, sugar, and salt 2