Maple Brownies with Maple Frosting

Name: Maple Brownies with Maple Frosting
Ingredients: 1 cup unsalted butter; 1 (12- ounce) package semisweet chocolate chips; 3 ounces milk chocolate; 3 large eggs; 1½ tablespoons cacao nibs, chopped into small pieces; 1 tablespoon maple extract; 1 cup granulated sugar; ⅛ cup maple sugar; ¾ cup all-purpose flour; 1½ teaspoons baking powder; ½ teaspoon salt; 7 tablespoons butter, softened and at room temperature; ½ cup muscovado or dark brown sugar; ½ cup muscovado or dark brown sugar; 6 tablespoons maple syrup; 1 (8- ounce) package cream cheese, softened and at room temperature

Preparation info

makes
25–30
brownies

Difficulty
Easy

Appears in

Maple Syrup

By Corrine Kozlak

Published 2020

About

These dark chocolate—but not bitter—brownies are my new favorite. They have a fudge-cake consistency, they cut nicely, and are good frosted or plain.

Ingredients

Brownies

1 cup unsalted butter
1 (12- ounce) package semisweet chocolate chips

Dessert
Vegetarian

Method

Preheat oven to 350°. Lightly grease a 9x9-inch baking pan or line with aluminum foil.

To make brownies, melt 1 cup butter, chocolate, and milk chocolate together in a medium-size glass or metal bowl over a saucepan of simmering water, stirring constantly. Remove from heat to c