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Maple Mousse
Preparation info
- makes
5
servings - Difficulty
Easy
Appears in
Published 2020
This old-fashioned dessert has a lovely pudding-like texture. Because it contains uncooked egg whites, I recommend using pasteurized eggs when preparing this recipe.
Ingredients
1 teaspoon 2 tablespoons 2
Method
Sprinkle gelatin mix over 2 tablespoons water in a glass measuring cup; let sit 3 to 5 minutes or until gelatin reaches an applesauce consistency. Microwave 20 seconds and stir to dissolve.
Beat egg yolks (reserving egg whites) and brown sugar together in a medium-size metal bowl. Stir in maple syrup. Place bowl over a saucepan of simmering water and cook, whisking constantly, about 15