Cowboy Caviar

Name: Cowboy Caviar
Yield: makes 8 cups
Ingredients: 2 (14- ounce) cans black-eyed peas, rinsed and drained; 1 (14- ounce) can black beans, rinsed and drained; 1½ cups fresh corn kernels; 1½ cups chopped tomatoes; 1 small red bell pepper, chopped; 1 small yellow bell pepper, chopped; 1 small orange bell pepper, chopped; ¾ cup red onion, chopped; ½ cup cilantro, chopped; 1 jalapeño, seeded and finely chopped; 3 tablespoons white wine vinegar; 2 cloves garlic, peeled; 1 tablespoon Italian seasoning; 1 tablespoon maple syrup; 1½ teaspoons salt; ⅛ teaspoon red pepper flakes; freshly ground black pepper, to taste; ⅓ cup olive oil; 1 ripe avocado, cubed; Scoop-style corn chips

Preparation info

makes
8
cups

Difficulty
Easy

Appears in

Maple Syrup

By Corrine Kozlak

Published 2020

About

This healthy, popular dip is a great answer to the question, “What can I bring to the party?” Don’t forget to pick up your favorite scoop-style chips.

Ingredients

Black-Eyed Pea Caviar

2 (14- ounce) cans black-eyed peas, rinsed and drained
1 (14- ounce

Starter
Gluten-free
Vegan

Method

To make “caviar,” combine black-eyed peas and next 9 ingredients in a large bowl.

To make dressing, process vinegar, garlic, Italian seasoning, maple syrup, salt, red pepper flakes, and black pepper in the bowl of a food processor with a metal blade until garlic is finely minced. Slowly add olive oil until dressing mixture is emulsified.

Drizzle dressing over black-eyed pea mixt