Maple-Glazed Nuts

Name: Maple-Glazed Nuts
Ingredients: ⅓ cup maple syrup; 2 cups whole walnut halves; ½ teaspoon salt; 1 teaspoon maple sugar

Preparation info

makes
2 cups

Difficulty
Easy

Appears in

Maple Syrup

By Corrine Kozlak

Published 2020

About

These nuts are great in a salad or as an accompaniment to a cheese plate. Try them alongside an aged cheddar or a sheep’s milk cheese.

Ingredients

⅓ cup maple syrup
2 cups whole walnut halves
½ teaspoon

Side dish
Starter
Gluten-free
Vegan

Method

Heat a dry skillet over medium-high heat. Add maple syrup and walnuts, gently folding and stirring to coat, about 3 minutes or until caramelized. While nuts are hot and a bit sticky, sprinkle with salt and maple sugar. Dump out onto aluminum foil; let cool and harden. Break and peel nuts off foil.