Maple-Bacon Popcorn

Name: Maple-Bacon Popcorn
Yield: makes 10 cups
Ingredients: 10 cups popped popcorn, salted; 1 pound bacon, cut into 1-inch pieces; ½ cup maple syrup; Salt and freshly ground black pepper, to taste; Salt and freshly ground black pepper, to taste

Preparation info

makes
10
cups

Difficulty
Easy

Appears in

Maple Syrup

By Corrine Kozlak

Published 2020

About

The combination of the sweet maple, salty popcorn, and smoky bacon flavors makes for a great snack.

Ingredients

10 cups popped popcorn, salted
1 pound bacon, cut into 1-inch pieces
½

Snack
Starter
Gluten-free

Method

Preheat oven to 350°. Line a rimmed baking sheet with aluminum foil; spread out popcorn evenly on sheet.

Cook bacon in a skillet over medium heat until crispy. Remove and drain on paper towels, reserving 2 tablespoons drippings in pan. Stir in maple syrup. Drizzle syrup mixture