Bloody Mary

Name: Bloody Mary
Ingredients: Lime juice; Maple sugar; Ice; Lime or lemon wedge; Lime or lemon wedge; 2 ounces vodka; 7 ounces spicy Bloody Mary mix; Garnishes: Skewered Maple Syrup-Glazed Bacon, summer sausage, cooked shrimp, cheese cubes, celery, dill pickle spears, olives, and lemon wedges; Garnishes: Skewered Maple Syrup-Glazed Bacon, summer sausage, cooked shrimp, cheese cubes, celery, dill pickle spears, olives, and lemon wedges; Garnishes: Skewered Maple Syrup-Glazed Bacon, summer sausage, cooked shrimp, cheese cubes, celery, dill pickle spears, olives, and lemon wedges; Garnishes: Skewered Maple Syrup-Glazed Bacon, summer sausage, cooked shrimp, cheese cubes, celery, dill pickle spears, olives, and lemon wedges; Garnishes: Skewered Maple Syrup-Glazed Bacon, summer sausage, cooked shrimp, cheese cubes, celery, dill pickle spears, olives, and lemon wedges; Garnishes: Skewered Maple Syrup-Glazed Bacon, summer sausage, cooked shrimp, cheese cubes, celery, dill pickle spears, olives, and lemon wedges; Garnishes: Skewered Maple Syrup-Glazed Bacon, summer sausage, cooked shrimp, cheese cubes, celery, dill pickle spears, olives, and lemon wedges; Garnishes: Skewered Maple Syrup-Glazed Bacon, summer sausage, cooked shrimp, cheese cubes, celery, dill pickle spears, olives, and lemon wedges

Preparation info

makes
1
serving

Difficulty
Easy

Appears in

Maple Syrup

By Corrine Kozlak

Published 2020

About

I love to go all in with my Bloody Mary garnishes—the more, the merrier. This is an additional use for the Maple Syrup-Glazed Bacon.

Ingredients

Lime juice
Maple sugar
Ice
Lime or lemon wedge
2 ounces

Drinks

Method

Pour lime juice and maple sugar into separate saucers. Dip 1 (16-ounce) glass first in lime juice and then in maple sugar to coat edge. Fill glass with ice. Squeeze lime wedge into glass, and add vodka. Top with Bloody Mary mix; stir to combine. Garnish, if desired.