When I cook a full meal on the charcoal grill, goat cheese in a vine leaf wrapper is one of my customary appetizers. The zestful fragrance of the leaf diverts some of the cheese’s sharpness, making it taste sweeter. No other seasoning is required, except for olive oil and black pepper. Grilling over coals is the most desirable way of doing this recipe, but one can manage satisfactorily with an indoor broiler.
© 1986 Marcella Hazan estate. All rights reserved.