Doyenne of Italian fare, Marcella Hazan, draws from her childhood in this collection of almost 250 recipes that captures the very essence of Italian home cooking. Dishes such as Veal Scaloppini, Fettuccine with Clams and Zucchini and Semifreddo sit alongside more nuanced, eclectic dishes for a complete approach to the cuisine.

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Recommended by

Cat Black

Food writer

If I had to choose just one book on the glory that is Italian food it would be this. Comprehensive, great to read, and full of authority and fabulous recipes.