Doyenne of Italian fare, Marcella Hazan, draws from her childhood in this collection of almost 250 recipes that captures the very essence of Italian home cooking. Dishes such as Veal Scaloppini, Fettuccine with Clams and Zucchini and Semifreddo sit alongside more nuanced, eclectic dishes for a complete approach to the cuisine.

The incomparable influence of Marcella Hazan

The recipe legacy of Italian cooking master Marcella Hazan.

Popular Recipes

Fusilli alla Rustica

Insalata di Limone, Cetriolo e Peperone

Fazzoletti della Nonna col Ripieno di Zucchine, Pomodoro e Fontina

Insalata di Finocchio col Peperone Rosso e el Olive Nere

Zuppa di Verza alla Valdostana

Recommended by

Cat Black

Food writer

If I had to choose just one book on the glory that is Italian food it would be this. Comprehensive, great to read, and full of authority and fabulous recipes.

Marcella's Italian Kitchen

The incomparable influence of Marcella Hazan

Popular Recipes

Recommended by

Cat Black

Also by Marcella Hazan