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Insalata di Limone, Cetriolo e Peperone

Lemon, Cucumber, and Pepper Salad

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Preparation info
  • For

    4 to 6

    Persons
    • Difficulty

      Easy

Appears in
Marcella's Italian Kitchen

By Marcella Hazan

Published 1986

  • About

The only fruits used in Italian salads are either oranges or lemons, because of their citric tartness. The refreshing coolness of both the taste and the prevailing colors in this salad is particularly welcome after a fish course. Also see the orange and cucumber salad on page 414 of More Classic Italian Cooking.

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