The idea for these canapés has a double origin: in the classic combination of Gorgonzola and nuts that in Italy is served at dinner’s end and in the fact that the oven is very kind to Gorgonzola. The winning fresh-out-of-the-oven tastiness of these canapés conceals the fact that all the preparation can be done ahead of time.
Before dinner, with wine or other apéritifs, or as part of a buffet.
© 1986 Marcella Hazan estate. All rights reserved.