Celery, its stalk cut into skinny strips, makes this one of the freshest tasting of shrimp salads. The tomato is also cut into strips, matching the celery.
It makes a most refreshing one-course lunch, but it is also an elegant replacement for a first course in a seafood meal, as long as the second course does not have shrimp.
© 1986 Marcella Hazan estate. All rights reserved.