Insalata di Gamberi

Shrimp Salad With Celery, Olives, and Tomatoes

Preparation info

  • For

    4 to 6

    • Difficulty


Appears in

Marcella's Italian Kitchen

Marcella's Italian Kitchen

By Marcella Hazan

Published 1986

  • About

Celery, its stalk cut into skinny strips, makes this one of the freshest tasting of shrimp salads. The tomato is also cut into strips, matching the celery.


  • 2 dozen medium shrimp, in their shells
  • Salt
  • 3 tablespoons wine vinegar


  1. Wash the shrimp in cold water.
  2. Bring a pot of water to a boil. Add 1 tablespoon of salt and 1 tablespoon of the vinegar. Put in the shrimp. One minute after the water re