Tortino di Tartufi

White Truffles Tortino with Potatoes and Parmesan

Preparation info

  • For


    Persons (see Serving Suggestions)
    • Difficulty


Appears in

Marcella's Italian Kitchen

Marcella's Italian Kitchen

By Marcella Hazan

Published 1986

  • About

One of my husband’s never-wavering and absolute loves is white truffles. Fortunately for him, his birthday coincides with the height of the truffle season, and among my gifts to him there is always a tortino di tartufi. It can be very nice, on any ordinary day, to slice truffles on pasta, or a Parmesan risotto, or scaloppine, but in fulfilling a devotee’s longings, nothing does the job so thoroughly as a tortino. It is composed of layers of thin potato slices, Pa