Cannelloni con gli Asparagi

No Stuffed pasta could be more elegant, none tastier, none more simple to assemble than cannelloni Yet there is none whose execution is customarily so dreary. The error that most cooks make with cannelloni is that they take the stuffing, shape it like a sausage, and wrap layers of pasta around it. Thus cannelloni turn out to be dull, thick casings for a clumsy lump trapped in their center.

The correct method is not more difficult to carry out, but it yields inco