Lasagne con le Verdure

Nowhere better than in this recipe will you find an illustration of insaporire, making savory, the method that influences the taste of much good Italian cooking. (Please see the discussion of insaporire.) Each of the three vegetables in this lasagne—the carrot, the zucchini, the broccoli—is cooked separately in garlic-scented butter until it becomes impregnated with a flavor base that in turn stimulates release of the vegetable’s