I Fazzoletti della Nonna

Baked Stuffed Crepes

Preparation info

  • 10 to 12

    • Difficulty


Appears in

Marcella's Italian Kitchen

Marcella's Italian Kitchen

By Marcella Hazan

Published 1986

  • About

In My Native Romagna, it is not uncommon, even now in the late 1980s, to find that older farm women keep their heads covered with a black kerchief folded into a triangle. That is likely to be the reason these triangularly folded stuffed crepes from Romagna are called fazzoletti della nonna, grandmother’s kerchiefs. It is, regrettably, a dish that few remember and even fewer continue to make.

The proportions of flour, milk, and eggs give Italian crepes a firmer consistency tha