Fazzoletti della Nonna coi Funghi Secchi e il Prosciutto

Baked Crepes with Wild Mushrooms and Ham Stuffing

Preparation info

  • For


    • Difficulty


Appears in

Marcella's Italian Kitchen

Marcella's Italian Kitchen

By Marcella Hazan

Published 1986

  • About


  • 2 ounces dried porcini mushrooms, soaked in 1 quart lukewarm water for 30 minutes
  • 5


  1. When the mushrooms have soaked the recommended amount of time, drain them, reserving the water from their soak. Squeeze the mushrooms in your hands, letting the liquid drip into the water where they had been soaking. Wash them in several changes of clean cold water. Cut them up into coarse pieces.
  2. Filter the water from the mushroom soak through a strainer lined