Sugo di Aglio, Olio e Pomodoro per Tagliatelle di Frittata

Garlic, Oil, and Tomato Sauce for Frittata Noodles

Preparation info
  • For

    4

    Persons
    • Difficulty

      Easy

Appears in
Marcella's Italian Kitchen

By Marcella Hazan

Published 1986

  • About

Ingredients

  • ¼ cup extra virgin olive oil
  • 1 teaspoon garlic chopped fine
  • 1

Method

  1. Put the olive oil and garlic in a skillet or sauté pan that can later accommodate the noodles. Turn on the heat to medium and sauté the garlic until it becomes colored a very pale gold.
  2. Add the parsley, stir once or twice, then add the cut-up tomatoes with their juice. Turn the heat down to very low and cook, uncovered, for about 20 minutes, or until the oil se