- 2 pounds whole squid to be cleaned, or 1½ pounds already cleaned and sliced
- ½ cup
If using whole uncleaned squid, clean it as directed, rinse it in cold water, and pat thoroughly dry. If using cleaned squid, wash it, dry it, and proceed to the next step.
Chop all the squid and tentacles in a food processor or by hand, until no piece is larger than ½