Risotto coi Calamari

Risotto with Squid

Preparation info

  • For

    6

    Persons
    • Difficulty

      Easy

Appears in

Marcella's Italian Kitchen

Marcella's Italian Kitchen

By Marcella Hazan

Published 1986

  • About

Ingredients

  • 2 pounds whole squid to be cleaned, or pounds already cleaned and sliced
  • ½ cup

Method

  1. If using whole uncleaned squid, clean it as directed, rinse it in cold water, and pat thoroughly dry. If using cleaned squid, wash it, dry it, and proceed to the next step.
  2. Chop all the squid and tentacles in a food processor or by hand, until no piece is larger than ½