Risotto coi Calamari

Name: Risotto coi Calamari (Risotto with Squid)
Yield: For 6 Persons
Cuisine: Italy
Ingredients: Black pepper in a grinder; 1 cup canned Italian peeled plum tomatoes, drained of their juice; or peeled fresh plum tomatoes, if very ripe ones are available; 1 cup canned Italian peeled plum tomatoes, drained of their juice; or peeled fresh plum tomatoes, if very ripe ones are available; 2 cups imported Italian Arborio rice; Salt; ½ onion, chopped fine; 1 tablespoon chopped garlic; 3 tablespoons chopped parsley; ½ cup dry white wine; ½ cup extra virgin olive oil, plus 2 tablespoons

Risotto with Squid

Preparation info

For
6
Persons

Difficulty
Easy

Appears in

Marcella's Italian Kitchen

By Marcella Hazan

Published 1986

About

Ingredients

2 pounds whole squid to be cleaned, or 1½ pounds already cleaned and sliced
½ cup

Europe
Italy
Starter
Fish course
Pescatarian
Mediterranean
Gluten-free

Method

If using whole uncleaned squid, clean it as directed, rinse it in cold water, and pat thoroughly dry. If using cleaned squid, wash it, dry it, and proceed to the next step.
Chop all the squid and tentacles in a food processor or by hand, until no piece is larger than ½