Marcella Hazan

Risotto coi Calamari e i Gamberi

Risotto with Squid and Shrimp

Preparation info
  • For

    6

    Persons
    • Difficulty

      Easy

Appears in
Marcella's Italian Kitchen
Marcella's Italian Kitchen

By Marcella Hazan

Published 1986

  • About

Ingredients

  • 1¼ pounds shrimp in their shells
  • 1½ pounds whole squid to be cleaned, or 1 pound

Method

  1. Shell the shrimp, devein them, wash them, drain them, and pat them dry.
  2. Separate the cleaned shrimp into 2 equal parts. Chop 1 part into fine bits in a processor or by hand and set aside. Cut up the remaining shrimp into larger pieces—about 3 pieces to each shrimp, depending on its size—and set aside.
  3. Follow steps 1 through 9 of the preceding recipe u