Calamari Ripieni di Gamberi

Name: Calamari Ripieni di Gamberi (Squid Stuffed with Shrimp)
Yield: For 6 to 8 Persons
Cuisine: Italy
Ingredients: 1 pound (unshelled weight) shrimp, in their shells; Salt; Black pepper in a grinder; 3 tablespoons chopped parsley; ⅓ cup fine, dry, unflavored bread crumbs, toasted lightly in a pan as described; 1¼ cups dry white wine; ⅔ cup extra virgin olive oil; 1 tablespoon chopped garlic

Squid Stuffed with Shrimp

Preparation info

For
6 to 8
Persons

Difficulty
Easy

Appears in

Marcella's Italian Kitchen

By Marcella Hazan

Published 1986

About

Ingredients

8 to 10 squid, with sacs 6 to 7 inches long measured from the base of the tentacles
⅔ cup extra virgin olive oil

Europe
Italy
Main course
Dinner
Spicy
Mediterranean

Method

Place the squid in a large bowl of cold water and let soak for at least 20 minutes.
While the squid are soaking, shell and devein the shrimp, wash them in cold water, and place them in a colander to drain.
Pull off the tentacles from each squid with one hand, holding the sac with the other. The tentacles come away with the inside pulp of the squid to