Lemon and veal scaloppine are a classic coupling. In looking for similar quickening flavor but different aromas, I found this combination of orange and celery, which I first tested on one of the small classes I give at home in Venice. It was so kindly received that I felt encouraged to include it here. The orange is used in two forms, as juice, for its fragrance, and as peel together with celery as a source both of flavor and of textural interest.
© 1986 Marcella Hazan estate. All rights reserved.