For these patties, ground veal is mixed with parsley, a small amount of garlic, Parmesan, an egg, and soft bread crumb soaked in milk. They are sautéed in butter and tossed with a light, quick tomato and cream sauce. It is a dish originally prepared for children, but there must be something of the child in grown-up palates, for I have found it equally appealing to adults.
© 1986 Marcella Hazan estate. All rights reserved.