Lombata di Maiale al Forno

Two roasting methods are used to get the most out of this pork loin in terms of texture, tenderness, and taste. The first phase—in which the meat, coated with a rosemary and juniper berry mixture, roasts in an open pan in the oven—produces a good, crusty surface permeated by the mingled seasonings. The second phase takes place over the burner with tomatoes and butter added: The roast completes its cooking in a moist environment that keeps it as juicy as pork can be and surrounds it with the