Affumicata Pancetta

Variation with Bacon

Preparation info

    • Difficulty

      Easy

Appears in

Marcella's Italian Kitchen

Marcella's Italian Kitchen

By Marcella Hazan

Published 1986

  • About

Method

After step 2 of the preceding recipe, add to the pan ½ cup of bacon shredded very fine. Turn on the heat to medium and cook until the bacon becomes lightly browned but not crisp.