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4
Persons if Served as a Side DishEasy
Published 1986
Of the extraordinary variety of fresh ingredients that have begun to appear on American markets, none is more wonderful than boletus edulis, the wild mushrooms that Italians call porcini Some are native to American woods— I have had porcini from California, Washington state, Georgia, Vermont; some are imported from Italy. A warning: Do not pick mushrooms in the woods on your own until you have learned to distinguish clearly the edulis, which means edible, species