Marcella Hazan

Cipolle Ripiene al Forno Baked Stuffed Onions

Baked Stuffed Onions

Preparation info

  • For

    4 to 6

    Persons

    • Difficulty

      Easy

Appears in

Marcella's Italian Kitchen

Marcella's Italian Kitchen

By Marcella Hazan

Published 1986

  • About

Ingredients

  • 8 yellow onions, 3 to 3½ inches in diameter, about 1½ pounds
  • 2½

Method

  1. Turn on the oven to 400°F.
  2. Peel the onions and drop them into a pot of boiling water. Cook for 10 to 12 minutes, depending on their thickness, then drain them.
  3. Combine the pancetta, par