Zucchine alla Salvia e Vino Bianco

Name: Zucchine alla Salvia e Vino Bianco (Sautéed Zucchini with Sage and White Wine)
Yield: For 4 Persons
Cuisine: Italy
Ingredients: Black pepper in a grinder; 1 cup dry white wine; Salt; 7 or 8 fresh sage leaves, or 4 or 5 dried leaves, chopped; 7 or 8 fresh sage leaves, or 4 or 5 dried leaves, chopped; ⅓ cup extra virgin olive oil; 4 medium garlic cloves, peeled and cut into thin disks; 2 pounds young, firm zucchini, as small as possible, preferably 1 inch in diameter; 2 pounds young, firm zucchini, as small as possible, preferably 1 inch in diameter

Sautéed Zucchini with Sage and White Wine

Preparation info

For
4
Persons

Difficulty
Easy

Appears in

Marcella's Italian Kitchen

By Marcella Hazan

Published 1986

About

Ingredients

2 pounds young, firm zucchini, as small as possible, preferably 1 inch in diameter
⅓

Europe
Italy
Side dish
Mediterranean
Gluten-free
Vegan

Method

Soak the zucchini in cold water for 20 minutes.
Wash them in several changes of cold water, rubbing them with your hands or with a stiff brush to dislodge all grit.
Trim away both ends, split the zucchini in half lengthwise, then cut them into thin, short sticks about ½ inch<