Frittelle di Zucchine col Pomodoro Fresco

Zucchini Fritters with Fresh Tomato Sauce

Preparation info

  • For


    • Difficulty


Appears in

Marcella's Italian Kitchen

Marcella's Italian Kitchen

By Marcella Hazan

Published 1986

  • About


  • ½ pound fresh, ripe, firm plum tomatoes
  • 3 tablespoons butter


  1. Use the tomatoes, butter, onion, salt, and pepper to make the sauce described.
  2. When the sauce is done, add the fritters to it, turn down the heat to medium, and warm up the zucchini in the sauce for 4 to 5 minutes, turning them over from time to time. Transfer the fritters, together with the entire contents of the pan, to a wa