Frittelle di Zucchine col Pomodoro Fresco

Name: Frittelle di Zucchine col Pomodoro Fresco (Zucchini Fritters with Fresh Tomato Sauce)
Cuisine: Italy
Ingredients: Black pepper in a grinder; 1 recipe Zucchini Fritters; ½ pound fresh, ripe, firm plum tomatoes; 3 tablespoons butter; 1 cup onion chopped very fine; Salt; ½ pound fresh, ripe, firm plum tomatoes; ½ pound fresh, ripe, firm plum tomatoes

Zucchini Fritters with Fresh Tomato Sauce

Preparation info

For
6
Persons

Difficulty
Easy

Appears in

Marcella's Italian Kitchen

By Marcella Hazan

Published 1986

About

Ingredients

½ pound fresh, ripe, firm plum tomatoes
3 tablespoons butter

Europe
Italy
Side dish
Starter
Vegetarian
Gluten-free
Mediterranean

Method

Use the tomatoes, butter, onion, salt, and pepper to make the sauce described.
When the sauce is done, add the fritters to it, turn down the heat to medium, and warm up the zucchini in the sauce for 4 to 5 minutes, turning them over from time to time. Transfer the fritters, together with the entire contents of the pan, to a wa