Dolce di Mele con le Mandorle e l’Uvetta

At Past ninety years of age, my mother still springs surprises. With my manuscript nearly finished, she came up with a recipe I could not fail to include. It is for a most unusual apple trifle, delightfully tender and light: There is no flour in it except for the negligible amount needed to dust the raisins. The cool fragrance of the peel of 1 lemon plus 2 tablespoons of lemon juice add sprightl