Marcella Hazan

Gelato di Panna

Cream Ice Cream

Preparation info

  • Difficulty

    Easy

  • About

    6 to 8

    Portions

Appears in

Marcella's Italian Kitchen

Marcella's Italian Kitchen

By Marcella Hazan

Published 1986

A look at the list of ingredients for gelato di panna may give you an idea of its flavor. No gelato I have ever had has a taste so pure, nor so true a claim to the name ice cream.

Ingredients

  • 1 cup milk
  • 1 cup heavy cream
  • 4 tablespoons granulated sugar

Method

  1. Put all the ingredients in a small saucepan, turn on the heat to medium, and bring to a low, controlled boil.
  2. Cook, stirring constantly, for 10 minutes.
  3. Transfer to a bowl and allow to cool completely.
  4. Place in an ice cream maker and freeze according to the manufacturer’s instructions.

© 1986 Marcella Hazan estate. All rights reserved.

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