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Unpeeled Figs
Preparation info
- Difficulty
Easy
Appears in
Published 1986
Ingredients
1 pound ⅔ cup ⅔ cup
Method
- Wash the figs, remove the protruding ceding recipe and freeze in an ice cream maker stem, but do not peel them.
- Process exactly as described in the preceding recipe and freeze in an ice cream maker according to the manufacturer’s instructions.