Sorbetto di Pesca Bianca

White Peach Sorbet

Ingredients

  • pounds white peaches
  • ½ cup granulated sugar
  • 2 tablespoons freshly squeezed lemon juice

Method

  1. Wash the peaches, peel them, and cut them into several pieces, discarding the pits.
  2. Put the cut-up peaches and the sugar in a food processor. Blend until liquefied.
  3. Add the lemon juice, letting the processor’s blade turn a few moments longer.
  4. Transfer to an ice cream maker and freeze, following the manufacturer’s instructions.

Loading
Loading
Loading