Sorbetto di Mela Golden

Golden Apple Sorbet

Preparation info

  • Difficulty


  • About



Appears in

Marcella's Italian Kitchen

Marcella's Italian Kitchen

By Marcella Hazan

Published 1986

  • About


  • 3 Golden Delicious apples, about pounds
  • 2 tablespoons freshly squeezed lemon juice
  • 1 cup granulated sugar, or 1 to 2 tablespoons less if you like it tarter


  1. Wash the apples, peel them, quarter them to remove the core, and cut them into pieces.
  2. Put the apples, together with the lemon juice and the sugar, into a blender or food processor and blend to the consistency of applesauce.
  3. Place in an ice cream maker and freeze, following the manufacturer’s instructions.