Marcella Hazan

Sorbetto di Mela Golden

Golden Apple Sorbet

Preparation info
  • About

    6

    Portions
    • Difficulty

      Easy

Appears in
Marcella's Italian Kitchen
Marcella's Italian Kitchen

By Marcella Hazan

Published 1986

  • About

Ingredients

  • 3 Golden Delicious apples, about 1½ pounds
  • 2 tablespoons freshly squeezed lemon juice

Method

  1. Wash the apples, peel them, quarter them to remove the core, and cut them into pieces.
  2. Put the apples, together with the lemon juice and the sugar, into a blender or food processor and blend to the consistency of applesauce.
  3. Place in an ice cream maker and freeze, following the manufacturer’s instructions.