Marcella Hazan

Sorbetto di Cocomero e Limone

Watermelon and Lemon Sorbet

Preparation info
  • About

    6

    Portions
    • Difficulty

      Easy

Appears in
Marcella's Italian Kitchen
Marcella's Italian Kitchen

By Marcella Hazan

Published 1986

  • About

Ingredients

  • 3 pounds watermelon (gross weight with the rind), or 2 pounds net weight with the rind removed
  • ¾

Method

  1. Cut away and discard the watermelon rind. Cut the watermelon into 1-inch cubes, picking out all the seeds.
  2. Put the watermelon with the sugar and lemon juice in a food processor or blender and blend until liquefied.
  3. Strain the liquid through a medium mesh stra