Marcella Hazan

Pancetta Frittata

Frittata con la Pancetta

Preparation info
  • For

    4

    Persons
    • Difficulty

      Easy

Appears in
top 1000Marcella Cucina
Marcella Cucina

By Marcella Hazan

Published 1997

  • About

Ingredients

  • 1 cup finely chopped pancetta
  • 6 eggs
  • 6 tablespoons freshly grated

Method

  1. Turn on your broiler.
  2. Put the chopped pancetta in a small skillet, turn on the heat to medium, and cook, stirring from time to time, until it becomes deeply colored and has shed much of its fat. Do not let it become crisp. Lift the pancetta from the pan using a slotted spatula in order to separate it from the liquefied fat, and put it into a bowl. Discard the f