Savoy Cabbage Frittata

Frittata di Verza

Preparation info
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    4

    Persons
    • Difficulty

      Easy

Appears in

By Marcella Hazan

Published 1997

  • About

Ingredients

  • 4 to 6 Savoy cabbage leaves, depending on their size
  • Salt
  • 2 tablespoons extra virgin olive oil

Method

  1. Wash the cabbage leaves in cold water. Bring a pot of water to a boil, add salt, and put in the cabbage leaves. Cook at a moderate boil until tender, then drain. As soon as they are cool, chop them fine.
  2. Turn on the broiler.
  3. Put the oil and the garlic in the skillet, turn on the heat to medium, and cook the garlic, stirring frequently, until it become