Gorgonzola and Mâche Sandwich

Name: Gorgonzola and Mâche Sandwich (Tramezzino con Gorgonzola e Gallinella)
Yield: 8 Gorgonzola and Mâche Tramezzini
Cuisine: Italy
Ingredients: ¼ pound Gorgonzola cheese, kept at room temperature for at least 2 hours; ¼ pound mache; 3 tablespoons extra virgin olive oil; 8 slices good white bread, trimmed of their crust

Tramezzino con Gorgonzola e Gallinella

Preparation info

8
Gorgonzola and Mâche Tramezzini

Difficulty
Easy

Appears in

Marcella Cucina

By Marcella Hazan

Published 1997

About

Ingredients

¼ pound Gorgonzola cheese, kept at room temperature for at least 2 hours
3 tablespoons extra virgin olive oil

Europe
Italy
Sandwich
Starter
Vegetarian
Mediterranean

Method

Put the Gorgonzola in a small bowl, break it up into small pieces with a fork, add the olive oil, and mash with a fork to obtain a creamy mixture.
Detach the longer and tougher stems of the mâche, wash it in several changes of cold water, then shake in a towel or spin.
Put the mâche in a bowl and add the Gorgonzola and olive oil mixture a little bit a