Gorgonzola and Mâche Sandwich

Tramezzino con Gorgonzola e Gallinella

Preparation info

  • 8

    Gorgonzola and Mâche Tramezzini
    • Difficulty


Appears in

Marcella Cucina

By Marcella Hazan

Published 1997

  • About


  • ¼ pound Gorgonzola cheese, kept at room temperature for at least 2 hours
  • 3 tablespoons extra virgin olive oil


  1. Put the Gorgonzola in a small bowl, break it up into small pieces with a fork, add the olive oil, and mash with a fork to obtain a creamy mixture.
  2. Detach the longer and tougher stems of the mâche, wash it in several changes of cold water, then shake in a towel or spin.
  3. Put the mâche in a bowl and add the Gorgonzola and olive oil mixture a little bit a